Tortilla Espanola, also known as Spanish omelette, is a traditional Spanish dish typically made with eggs, potatoes, and onions. It’s a simple yet delicious dish that can be served as a side dish or even as a main course. It’s a great way to add something different to your Fire & Rice paella party and is sure to be a hit with your guests.
When the Fire & Rice team preps the Tortilla Espanola for your paella party, they make sure that they use the highest quality ingredients. Farm fresh eggs, high quality potatoes, onions, Extra Virgin Olive Oil, sea salt, & they add a hint of fresh thyme for a light background flavour.
The chefs will cut the potatoes into even size pieces, slice the onion, and then simmer the potatoes and onion in the Extra Virgin Olive Oil. They will cook the mixture until the potatoes are fork tender. Then they will drain the potato and onion mixture and add the egg, salt, & thyme to bind the mixture.
Next they will cook the tortilla in an omelette pan, slowly roasting the tortilla on one side then flipping it over to brown on the other side. Once the tortilla has browned on both sides it is removed from the heat and reserved for service.
One of the best ways to serve Tortilla Espanola at a paella party is to cut it into bite-sized pieces. This way your guests can enjoy all of the distinct flavours in a small manageable bite! If you’re feeling creative, you can also use the Tortilla Espanola as a topping for your paella, adding a unique flavor to your dish. Adding Tortilla Espanola to your paella party is a great way to add a bit of Spanish flair to your event.
So, if you’re looking for something new and exciting to add to your next event, why not consider adding Tortilla Espanola? Fire & Rice Paella makes it easy to book a party, by offering full catering services to make your event even more special. So, what are you waiting for? Book your party today and add a bit of Spanish flavor to your event with Fire & Rice Paella and a side of Tortilla Espanola!