We are so excited to have the opportunity to share our craft with you and your guests. Below you will find our menu, all prices are priced per person. There is a $500 minimum fee Monday - Thursday and a $650 minimum fee Friday - Sunday. (minimums apply to paella only).
Our paella is inherently gluten FREE. To ensure everyone can enjoy our paella we Make our award winning Chicken & Sausage Paella - we DO NOT bring any seafood or shellfish to our market locations.
Fire & Rice Mixta Paella ~ $38.50
Chicken & Sausage Paella
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Chicken, sausage, saffron, Bomba rice, roasted peppers, clams, mussels, jumbo shrimp, peas, and finished with fresh lemon.
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Fire & Rice Paella with Chicken, Sausage, & Shrimp $36.45
Our award winning paella Valenciana with the addition of jumbo shrimp.
If you love paella, but aren't in love with clams and mussels this is for you.
If you love paella, but aren't in love with clams and mussels this is for you.
Fire & Rice Paella Valenciana ~ $30.45
Chicken & Sausage Paella
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Traditional paella with Bomba rice, vegetables, chicken, handmade sausage, and seasonings.
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Fire & Rice Paella de Marisco ~ $39.58
Seafood Paella
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Seafood paella where we replace the meat with an assortment of white fish, clams, mussels, and jumbo shrimp.
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Fire & Rice Event Package $16.35 add on
Event Package
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For events we offer a garden salad, individual rolls with butter or olive oil and individual flans for a perfect ending to your event.
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Tapas ~ Small Plates
Aged Manchego Cheese with Membrillo ~ $7.90
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Imported from Spain, our Manchego cheese is aged for over a year so it has a beautiful texture and a lovely bite and it is served with traditional Membrillo (quince paste).
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Roasted Dates with Pineapple and Bacon ~ $8.36
Tapas Platters
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A blend of salty and sweet guaranteed to satisfy the most discerning palate.
Tortilla Española ~ $7.48
If you are looking for the purest form of Spanish tapas its Tortilla Espanola. Traditional potato and onion omelette that is perfect for any event.
Gambas al Ajillo ~ $12.24
Succulent shrimp sautéed in a rich blend of garlic, olive oil, and a hint of chili, finished with a splash of white wine and fresh parsley rustic crusty bread. Served sizzling hot, this classic Spanish tapa captures the essence of Mediterranean flavors.
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Jamon Serrano ~ $16.20
Jamon
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Imported directly from Spain, we carve the jamon in front of you and your guests. If you haven't had jamon from the Jamonera you haven't lived life to the fullest! Jamon Iberico upon request.
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Desserts ~ Individual Plates
Traditional Queso Flan ~ $8.45
Flan is a classic dessert in Spain which is served as a perfect finish to a great evening. We layer the bottom of our flan moulds with a custom made rich carmel then we add our quesso custard. We slowly bake our flans at low temperature to ensure a light, lush, and creamy mouthfeel. Our flans are individually plated and served with seasonal fruit.
Lemon Yogurt & Olive Oil Cake with Almond Zabaglione Sauce ~ $8.32
A light and tender cake infused with the zest and juice of fresh lemons, complemented by the subtle richness of extra virgin olive oil. Made with creamy yogurt for a moist crumb, this delightful dessert offers a perfect balance of tangy brightness and delicate sweetness. Zabaglione is a custard, whipped to perfection with rich egg yolks, sugar, and a generous splash of Amaretto liqueur. This decadent airy dessert, offering notes of toasted almonds and a subtle sweetness. This is a perfect finish for our olive oil cake.
Basque Cheesecake ~ $9.48
A creamy, indulgent cheesecake with a beautifully caramelized crust and a luscious, custard-like center. Baked at high heat for a perfectly imperfect golden exterior, this Basque-style dessert balances sweet and savory flavors with a whisper of smokiness. Best enjoyed slightly warm or at room temperature, it's a slice of rustic decadence inspired by the heart of Spain’s Basque Country.